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in LEMON PASTA Recipe
Brisa Acosta
· 2 years ago
Go-to
Under 30 minutes
Easy to make and delicious 🤤 tried with the pasta I had available and added some Parmesan and Chile flakes. Probably I need to let the lemon juice to evaporate more so it is not so acid.
2 Likes
1 Reply
Angelo Coassin (Cooking with Bello) 🍝
· 2 years ago
It looks absolutely delicious, thank you so much for sharing 😋❤️