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in Maple and Brown Butter Gnocchi with Butternut Squash and Sage Recipe
Kinsey Walt
· 2 years ago
Crispy
Delicious
Easy
Fresh
Go-to
Makes leftovers
Sweet
Added more Gnocchi than calls for. Browned them a bit in the leftover butter with the Brussel Sprouts. This meal was filling while not sitting heavy, very friendly to my allergies!
2 Likes