Maple and Brown Butter Gnocchi with Butternut Squash and Sage

This recipe will change the way you think about pasta sauce. We’re mixing browned butter, maple syrup, and sage together and using it to coat tender, pillowy gnocchi, resulting in a combo that’s surprisingly sweet, fragrant with herbs, and fittingly seasonal, too. And just to make sure there’s no shortage of cozy flavors, we’re adding hearty Brussels sprouts and butternut squash to this colorful, comfy dish.

Good

% Daily Values based on a 2,000 calorie diet

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