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in Spicy cod fillets (Daegusal-jorim: 대구살조림) Recipe
Jerusha Muller
· last year
Delicious
Easy
Fresh
Go-to
Makes leftovers
One-dish
Spicy
This was absolutely delicious, an absolute treat. I didn't have cod, so I substituted with a white fish I had available. Maangchi never disappoints - makes me feel like Korean cooking is possible for a non-Korean like me.
4 Likes