Spicy cod fillets (Daegusal-jorim: 대구살조림)

Name: Spicy cod fillets (Daegusal-jorim: 대구살조림)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: Korean
Ingredients: 1 green chili pepper, sliced; 1 plus ¼ cup water; ¼ teaspoon ground black (or white) pepper; 2 tablespoons potato starch (or plain wheat flour); 1 medium onion, sliced; 2 garlic cloves; 1 tablespoon soy sauce; 2 tablespoons gochu-garu (Korean hot pepper flakes); a palm-sized piece of dried kelp; 1 green onion, chopped

Instructions

Prep:5minCook:13min

Hello seafood lovers! Today's recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It's spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one...

Updated at: Fri, 04 Sep 2026 06:15:13 GMT