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in German Pretzel Recipe
Elizabeth Adams
· last year
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Ok, it takes a while and kneading fot 10 min was exhausting, waited 1 hr for the rising, but after all that, I think this has to be best 'bretzel' me and my daughter have made yet!!!
3 Likes
1 Reply
Shicocooks
· last year
Glad you like it! Thanks so much for the feedback 🥰