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in Cheesy Fajita Stuffed Chicken Breast Recipe
Rita K
· 2 years ago
Delicious
Makes leftovers
One-dish
Nice prep time. I didn't see a bake heat so I just had it at 400 degrees. It cooked nicely needed a little longer because my chicken was so thick. Kiddos don't really eat meat so I had to make something else for them.
2 Likes