Cheesy Fajita Stuffed Chicken Breast

Made homemade Mexican rice to go with.

Based on other reviews I did add some extra seasoning and red chili’s and jalepenos because we like extra flavor. The dish was amazing!!!

Might want a little more fajita seasoning. Pretty good, though!

I've made this 2x! With me trying to eat healthier this is easy to just top with avocado, a little sour cream, and cheese and eat it like it is or it's also delish in some carb smart tortillas! Definitely a favorite in this house!

It was good just a little bland next time I will double the seasoning

I got my groceries from Shipt and received thin chicken breasts instead of regular. Needed a lot of toothpicks, but it still came out great. I'm going to mix it up and use red peppers, onions, and mushrooms with reduced fat cheddar next time. I think mushrooms would be a nice addition. Made a brown Mexican rice for a side. It was fantastic.

Perfect! I did add 1/4 cup of chicken broth before placing it in the oven. I didn't want to chance it drying out.

Nice prep time. I didn't see a bake heat so I just had it at 400 degrees. It cooked nicely needed a little longer because my chicken was so thick. Kiddos don't really eat meat so I had to make something else for them.