← Replies in White Wine Garlic Butter Bucatini Recipe

Hi, thank you for your feedback, let's see if I can help. Some of the keys to helping the sauce thicken is seeing the cream visibly simmer and periodically stir for a few minutes. Also, removing the sauce from heat and allowing it to cool down for a couple of minutes, as the sauce will thicken as it cools. I have attached the Tiktok video for this recipe, to this Whisk page. I hope this helps. Feel free to ask any additional questions.