White Wine Garlic Butter Bucatini

Name: White Wine Garlic Butter Bucatini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 Pound Bucatini Pasta, or pasta of choice; 1 Tablespoon Olive Oil; 1/2 Cup Unsalted Butter; 1 Tablespoon Minced Garlic; 1 Medium Yellow Onion, diced; 1/2 Teaspoon Kosher Salt, or to taste; 1 Teaspoon Black Pepper, or to taste; 1 Teaspoon Italian Seasoning, or to taste; 1/2 Cup White Wine, Sauvignon Blanc or wine of choice; 1 1/2 Cups Heavy Cream; 1/4 Cup Pasta Water; 1 Cup Parmesan Cheese, shredded; 1 Tablespoon Italian Parsley; Red Pepper Flakes, to taste

4 steps

Prep:10minCook:15min

Easy under 30 minutes pasta dish

Updated at: Thu, 17 Aug 2023 11:32:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories858.1 kcal (43%)

Total Fat63.8 g (91%)

Carbs49.4 g (19%)

Sugars5.9 g (7%)

Protein17.6 g (35%)

Sodium500.3 mg (25%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 PoundBucatini Pasta

or pasta of choice

1 tablespoonolive oil

½ cupunsalted butter

1 tablespoonminced garlic

1yellow onion

medium, diced

½ teaspoonkosher salt

or to taste

1 teaspoonblack pepper

or to taste

1 teaspoonitalian seasoning

or to taste

0.5 CupWhite Wine

Sauvignon Blanc or wine of choice

1 ½ cupsheavy cream

¼ cuppasta water

1 cupparmesan cheese shredded

1 TablespoonItalian Parsley

red pepper flakes

to taste

Instructions

Step 1

Cook Bucatini Pasta according to packaging. I recommend boiling a 1/2 Pound of Pasta in 4 Quarts of Water with 2 Tablespoons Kosher Salt + 2 Tablespoons Olive Oil or 4 Quarts of Chicken Broth and boil until Al-Dente (about 8-10 minutes). Save some of the pasta water or broth that was used to boil the pasta.

Step 2

In a large cooking pan on medium heat, add in Olive Oil and Butter. Once Butter is melted add in Onions. Let Onions cook for about 2-3 minutes, then add in Garlic and cook for another minute. Add in Salt, Black Pepper, Italian Seasoning and mix in well. Add in spices to your desired taste.

Step 3

Add in White Wine and let simmer for about 2-3 minutes for the alcohol to cook out. Next, add in Heavy Cream, mix in well, and bring to a high simmer. Once Heavy Cream is at a high simmer, slightly turn down heat so the sauce can be at a low simmer. Add in Pasta Water from cooked pasta and mix well. Let sauce simmer for about 5-7 minutes or until sauce thickens.

Step 4

Turn off heat and let sauce rest for about 2-3 minutes to continue to thicken as it cools. Add in Parmesan Cheese, Italian Parsley, and a small amount of Red Pepper Flakes, to Taste. Mix in Bucatini Pasta with sauce and let rest for about 2-3 minutes so sauce can stick to pasta.

Notes

93 liked

5 disliked

Delicious

Easy

Go-to

Under 30 minutes

Kid-friendly

White Wine Garlic Butter Bucatini

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like