← Replies in Korean Ground Beef and Rice Bowls Recipe

Made this with beef exactly as directed and it was awesome. Cheap, easy, and delicious. Made it with diced chicken and it's great that way too! I doubled the soy sauce mixture for the chicken version because I wished I'd had more liquid the first time I made it. Edit: 4 years later. I don't really care for beef much so I sub Ground chicken and add in frozen vegetables so I feel like I'm being healthy. Makes enough for me to take to work all week for lunch. I still double the sauce, but I probably shouldn't because it's still very flavorful. Doubling means I eat way more sodium than I need to. My southern brain is just conditioned to think everything needs some kind of "gravy". Lol