← Replies in Easy Pie Dough Recipe

This is my preferred pie dough. It rolls really easily! Using the food processor makes it super fast. My dough is never quite as yellow as the website shows but it still tastes good and rolls well! The author is the one who originally did the vodka crust, but he explains in the post that it’s really not necessary, and just using ice water is sufficient.

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Daniel Koh· 3 years ago

Wow.. I never thought of using butter to bring the pie dough come together better. Previously I baked some curry puff (southeast Asian's baked pastries) and the butter to flour ratio is 35-40%. This recipe uses twice the amount of butter and half the amount of water as compared to the curry puff. And you managed to roll it out very nicely. :)

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Dana :)· 3 years ago

It’s not quite the same flaky/cracker texture as some people like in their pie crusts, but I actually prefer this tender butter! I did add another two tablespoons of water for the dough ball to come together a little more, but now I want to know about curry puff! Do you have a recipe??

Daniel Koh· 3 years ago

I'll come up one for you! :) I have yet to put it into writing/typing but mostly I have it in my mind. I'll share in Whisk shortly..

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