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Easy Pie Dough Recipe

Easy Pie Dough Recipe

Note: This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable shortening. Pie dough can be frozen for up to 3 months. Thaw in refrigerator before rolling and baking. Best 14-Cup Food Processor $349.95 from Williams-Sonoma

Updated at: Thu, 17 Aug 2023 12:21:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

110

High

Nutrition per serving

Calories1709.7 kcal (85%)

Total Fat116.7 g (167%)

Carbs147.8 g (57%)

Sugars13 g (14%)

Protein19.5 g (39%)

Sodium988.2 mg (49%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 ½ cupsall-purpose flour

2 tablespoonssugar

1 teaspoonkosher salt

20 tablespoonsunsalted butter

cut into 1/4-inch pats

6 tablespoonswater

Instructions

View on Serious Eats

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Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Kid-friendly

Moist

Dana :)· 3 years ago

This is my preferred pie dough. It rolls really easily! Using the food processor makes it super fast. My dough is never quite as yellow as the website shows but it still tastes good and rolls well! The author is the one who originally did the vodka crust, but he explains in the post that it’s really not necessary, and just using ice water is sufficient.

This is my preferred pie dough. It rolls really easily! Using the food processor makes it super fast. My dough is never quite as yellow as the website shows but it still tastes good and rolls well! The author is the one who originally did the vodka crust, but he explains in the post that it’s really not necessary, and just using ice water is sufficient.