← Replies in One Pan Balsamic Chicken and Veggies Recipe

I’m guessing you used regular carrots instead of baby and chicken breasts instead of tenders? That would require longer cooking times, but wouldn’t affect the taste at all. I use a meat thermometer for all my meat cooking. I’ve made this and cut chicken breasts in half horizontally to lessen cooking time. In fact, I do that with a lot of recipes since chicken breasts tend to run to really thick these days.

Yes I did, thank you - I will remember for the future!