One Pan Balsamic Chicken and Veggies

Made it with boneless/skinless chicken thighs. Might dial back the balsamic by 1-2TBSP next time, but easy and tasty. Definitely marinate the chicken for a bit.

Waaaay too acidic. Like a lot. It tells you to top everything off with the "sauce" before serving- don't!! It's better without it.

Leave Chicken for 2hrs

I actually baked the chicken on a separate pan but it had a lot of liquid left after cooking so I served everything from the veggie pan. Also tossed the veggies in some of the balsamic/dressing mix for the last 10 or so minutes of cooking.

Super acidic. Wouldn’t make again.

Easy! Go to large family meal

This was amazing! My kids loved it. I did use one pan for the veggies and one for the chicken.

hi

Good. Chicken was very moist. Would cook the carrots 10 min longer than anything else. Next time we want to try leaving the broccoli without sauce, and adding small potatoes to the sheet with carrots and sauce.

I substituted the tenders for sliced boneless skinless chicken thighs because we prefer juicy dark meat to white.

Used a whole pint of grapes tomatoes, and subbed 2 bags of frozen thawed broccoli instead of fresh heads. Put veggies in 7 minutes, added chicken (cut as tenders) in for 20 minutes, and everything was perfectly done. Served with cilantro lime rice. I think it serves more than 4, if served with rice. Everyone (including 10 & 11 yr old) enjoyed it.

I liked it but the rest of the family found it too acidic.

I rate this a 7 out of 10 dinner. It was nice and healthy but also tasted good. I cut chicken breasts into strips and cooked those in a pan to make it easier to make sure the chicken was fully cooked and have the veggies cooked the way we like them.

(Cook carrots for 10min, add broccoli in for another 10, and then add chicken for last 10)

Delicious. Served over rice and added salt.

A new favorite

All around really good

This was a hit! I brushed the balsamic mixture on the veggies too and waited 7 minutes before putting the tomatoes in. My dad is a chef and he said the broccoli could have dine for less time but i could have also just done bigger pieces. Overall a family hit! Toddler and grandparent approved! It was just enough for my family of 3 kids and 3 adults served with cauliflower rice. Will definitely become a regular in this house!

We made it and put it on a bed of orzo. It was fantastic!

6 hour marinade time is a MUST. Asparagus is another great vegetable to add in. Make sure to leave the tomatoes off until the chicken goes on to prevent them from getting mushy. 10/10 recommend. Paired well with garlic parmesean rice.

Too much liquid it didn’t glaze like it said it would. it has potential but either the ingredients, the amount and or the process needs to change….

Tons of flavor!!! The balsamic vinegar made the chicken very tender. I used about twice the dry seasonings and added some fresh parsley before baking to add to the veggie flavor. My 3 year old LOVED the chicken, so definitely adding this recipe to our favs! Not to mention, it was super quick to make, throw in a pan and bake, and afterwards was an easy clean up since I lined the pan with tin foil.

7/10. Sauce was great, quick and easy one pan oven dish. Next time would marinate chicken (breasts) longer than 30 min, and cook the veggies a bit longer.

Make 💯 certain your chicken is drained. It was good, vegetables were amazing, but the chicken (my fault) wasn't as good as it should have been

Balsalmic didnt get sticky and brown like the pic, was just too wet and almost slimy. Had to cook an extra 10 min just to evaporate all the liquid and at that point everything was overcooked.

I made the dressing myself, and I think that it was a little too much marinade in general. And because of the amount of vinegar,it is kind of sour. But good

Made this last night only thing i did was change up the veggies. I had potatoes and tomatoes with the chicken and it turned out great.

Used tempeh instead of chicken and cauliflower instead of broccoli but still very yummy!!

Amazing. My 9 and 11 year old even liked it. Let it marinate for 5 hours. Once chicken was on baking sheet, took about 22 minutes.

easy to make, great family dinner

The sauce never thickened like I expected it to but I may have made too much to start. The flavor was wonderful though and it made great leftovers as well!

Easy and delicioua. My 2 year old liked it and actually ate the carrota ans broccoli. Cannot ask for more.

Super good, my kids favorite part was actually the vegetables! Making again for sure

Incredible. Used tin foil. Broccoli and Sun dried tomatoes mixed in perfect.

Horrible taste all around, never going to do it again. wasted a bunch of chicken

SO good. So much flavor. I never thought to roast tomatoes before idk why. But it’s amazing. Sososo good. I used chicken breasts and just cut them into smaller strips and then diced them and made some rice. 10/10

The first time I made this, I put everything in at the same time, like the instructions said. The chicken was dry and the veggies were practically raw. The next time, I microwaved the veggies for a couple of minutes, then added them to the pan. Also used chicken thighs instead of breasts. Came out great.

Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray (line with parchment paper if you tray isn't already nonstick or the balsamic + Italian mixture will stick to it) and set aside. Whisk together the balsamic vinegar and zesty Italian dressing. Trim the tenderloins of fat and undesired parts. Alternatively cut the breasts into small 1/4th-1/2th inch thick pieces (resemble the size of the tenders in the picture/video) Place 1/3 cup of the balsamic + Italian mixture in a large bag and add the chicken tenders. Coat and place in the fridge to marinate for at least 30 minutes and up to 6 hours. Chop the broccoli into small pieces. Slice the baby carrots in half. Place broccoli + carrots on the prepared tray with the cherry tomatoes (like your tomatoes LESS roasted? Toss in after 5-10 minutes of the broccoli and carrots being cooked. Otherwise they are ultra tender!), Italian seasoning, olive oil, garlic powder, and add some seasoned salt and pepper to taste. Roast the veggies for 10-15 minutes. Remove from the oven and flip around. Section the veggies to each side of the tray (see video) and place the chicken tenders (discard marinade) in the center. Brush 1/3 cup of the balsamic + Italian mixture over the chicken. Return to the oven and cook for another 7-15 minutes depending on the size of your chicken. Be careful to monitor the chicken so you don't overcook it.**The cooking time will largely vary based on the size of your chicken. See the last paragraph of text for more direction on how to cook this meal so everything is done at the same time.** Serve the chicken and veggies with the remaining Balsamic + Italian mixture. Top with freshly chopped parsley if desired. Great served over rice or quinoa

It was very nice and I will definitely be making it again

Wonderful!

Was bland. But my fault only marinaded 30mins. Do the 6hrs/ over night. And cut in small chunks. Don’t leave it as the strips. Add ex veggies. Cook veggies longer

This dish was very good! I will definitely be making it again!!

Picture is of leftovers! It was an okay meal, flavors were fine but I don't know that I'd make it again.

Take out the Italian dressing. Made it to tangy. Would be better with just balsamic or glaze.

I don't see any instructions about how to cook this & for how long. Ior when to add vegrables. 'd like to make this today

We didn't do the parsley, but still great!

Was enjoyable, will add loads of extra veggies next time. Can see this working well with asparagus and maybe some baby potatoes

I used 4 tbsp balsamic and skipped the tomatoes. Turned out great! We didn't save any dressing mix for dip which was a mistake as the chicken was very oily but with the excess drained it tasted delicious. Great recipe, will make again.

Used normal carrots and tasted lovely

Reduce amount of balsamic. I like balsamic but it was way to much.

I only used 4 Tbsp of Balsamic and it was plenty.

We didn’t like the taste the balsamic vinegar was too strong

Super easy and delicious with some garlic bread!!

We added veggies we had on hand. Broccoli, bell pepper, snap peas, and carrots. We loved the variety! We also almost doubled the seasonings, adding garlic salt too! We’ll do that again. It took about 30 min to prep for the first time and about 25 total cooking time.

For our family the balsamic vinegar taste was too strong.

Only did 4 Tbs of balsamic vinaigrette, added a packet of sugar, chicken needs to marinate longer than 30 mins.

Like others say, use less balsamic vinegar. Not dying to make it again but it was pretty good.

Not my favourite.

I didn't use as much vinegar as the recipe called for.

It might have been better with half the vinegar but this was not good and was inedible

This is a "kitchen sink" recipe. You can put anything in it as long as you stagger the cooking time for the various ingredients. It was terrific.

It was delicious but just a little too much vinegar. I wouldn’t put as much balsamic vinegar next time!

Not the right size dish i started with so i switched it to a pan - LIKE THE RECIPIE SAID lol def make sure everything has plenty of space

I substituted butternut squash for carrots and tinned chopped tomatoes for fresh. I also made my own Italian dressing as not something I normally stock. Thought there could've been a recipe for this as it initially put me off making it. I'm glad I did make it however, as it tasted delicious! Easy to make and the squash soaked up all the flavours. I used more dressing than specified and definitely wasn't bland as I've seen mentioned in other reviews.

It needed to cook a little longer when I made it but it was okay

Not enough flavour, will adjust that for next time- used chicken thigh fillets and so much nicer. Instead of Cherry tomatoes I used whole Roma tomatoes which held their shape better

I didn’t roast the veggies 1st but cooked it all at the same time. I like more texture and crunch to my veggies and it came out perfect. I would recommend some salt and pepper to the chicken before placing it in the oven.

Wasn't sure half way through cooking, but everyone liked it. Would serve with rice, mash or bread as very tangy

Served with rice. My chicken was a bit overcooked so I'll adjust for that next time. The marinade wasn't as flavourful as I had expected.

Tasty. The kids liked the chicken and asked to make it a regular meal. I made the recipe exactly as given.

It was good! I added onion, potatoes, and sausage. It's great if you love veggies! I seared my chicken first and boiled my potatoes and carrots first. Then cooked it in the oven for about 10 min.

Baked all together for 25 minutes. 4TB balsamic instead of 6, add sugar.

Very vinegary… I’d say it was “ok” but I feel like it would have benefited from the sauce being reduced, and perhaps sweetened a little.

Nice

The balsamic vinegar gave the chicken a tart/sour taste that isn’t for everyone. I didn’t mind it but my partner hated it.

Although I didn’t eat the tomatoes (since they’re not my thing) it was good together. Would be great with other veg as well. Others said the vinegar was too much so it may need to be offset by adding sugar.

We didn’t have balsamic, so used red wine vinegar instead and it turned out delicious. We were generous with the seasoning and added a chopped bell pepper to the veggies, which added another layer of flavor. Also tossed in some kale at the last 5-10 minutes. I always forget to take a pic before we start eating, so here are the leftovers 😊

Tasty but really wrong on cook time for chicken

This was really good and my teenager liked it too

Served with rice. Really good but the balsamic marinate is a bit too intense to put over. Will figure out a different sauce to serve with in the future.

Delicious

Really easy! Chicken came out juicy and delicious and the balsamic tang is great.

Ate it with rice.

Really delicious and easy meal! I garnished with fresh parsley and a balsamic glaze.

I'm not a fan of anything vinegar but i wanted to try it. Hubby liked it a lot but the kids and I didn't. Just my opinion though.

This was a really simple recipe and having read the comments and added more seasoning it was tasty too! Cooking the carrots and broccoli for 10 mins then adding the tomatoes for another 5 before the meat worked well. I probably added too much chicken for the dish so it took an extra 10 minutes to cook. There was a bit too much sauce so that could be scaled back slightly. Served with couscous which worked well.

I'm usually a meat person, but the broccoli was awesome!

Very tasty!!!

Just meh. Probably won't make it again. The flavors weren't great and the veggies didn't cook evenly.

AMAZING! I subbed broccoli and carrots for green beans and peppers instead and added potatoes and had it over rice! So yummy

I will definitely try this again! Super easy and quick after working all day.

I used sesame oil instead I like the nutty flavor

Good but messy

I also added some Brussel sprouts and increased the amount of glaze. Be careful because it gets trapped in the broccoli really well!

A little bland but filling!

Veggies (brocolli and carrots) needed longer cooking before anything else was added, maybe about 15 mins extra

super yummy! easy to make and clean up on busy family nights.

A bit too vinegary for my taste but overall simple recipe

The chicken needs a little more salt or savory flavor as the vinegar is very strong on the chicken and not much else. The sauce was really good on the vegetables though.

"it's a little vinagery" - boyfriend's review of balsamic vinaigrette chicken...a little bland but ok

Eh. I don't really want to give this a thumbs up but I don't want a thumbs down either. The cooking times are very weird and off. Ultimately I went with chicken thighs and cooked everything the same amount of time. The dressing/vinegar combo on the broccoli was the best thing about this dish.

Ok so honestly I didn't like the strong vinager flavor however everyone else in my house did. I did my vegetables for 15, then filled my two breasts and did those for 13. I personally like my carrots more tender but overall it was good. If you like vinegar you can do what I did for my boyfriend's plate and brush half the vegetables with the marinade mixture aswell.

Definitely takes more work than I expected, having to marinate the meat and such. It tasted delicious though!

This was a major nightmare to make. Definitely not easy or under 30 minutes to prep or cook. Completely burned to a black crisp. So disappointed!

Turned out great

Great sauce

had to use chicken fillets instead of tenders but it was absolutely delicious!

Really tasty! I had to cook the chicken for 20-25 minutes so ended up being 40 minute dish instead. The carrots needed an extra 10 mins cook pretime as were very crunchy :) I served with couscous

The bell peppers and onions made the meat go further than normal. Great flavor.

Super duper easy and tasty!

The grape tomatoes I bought went bad so I added mini sweet peppers to the pan instead. They turned out delicious! I would probably sear the chicken in a pan first next time.

Marinaded 3hrs. Used small tenderloins but still needed full 15min in convection oven. Pan probably needs to be XL so that the poultry isn't crammed together. Fiance didn't like so much dressing. Excellent leftovers for me.

Baked it closer to 40 mins. Served over brown rice. Delicious.

J’aimerais que les recettes soient en français

The vegetables needed a lot longer to cook than recommended and it just completely lacked in flavour. Even when I had already added more seasoning than in the recipe.

Oven 200°C

Easy to make, good taste

Made with chicken drumsticks I scored begore marinating, added extra mixed herbs and garlic granules. Add broccoli in the last 10 mins as they just burn and be left with crispy stems.

I messed up the recipe a little so that could be why, but I thought their was to much vinegar.

Just didn't love it

Recommend 5-10 minutes extra on the carrots and broccoli. Tomatoes were good at full time. Recommend pounding chicken to 1/4 in and marinating overnight.

It just tasted a bit basic. The marinade comes out a bit bland. My veggies that were close to the chicken got real soggy and all the different cooking times were annoying.

A lot of variables in this recipe. Next time I will cook veggies longer and play with the seasoning of the marinade.

Kinda boring. More spices were needed in the vegetables.

I cubed the chicken to 1”. Definitely cut the carrots down a little more- they still have a decent crunch. Didn’t wait to put the tomatoes in and was impressed!

This was really good and super easy to make. I do recommend using the less roasted tomatoes because I thought they had an odd texture. Other than that, everything was great and I will for sure make it again.

It was too sour and the flavours didn’t blend very well, it was definitely an easy recipe though

Cook carrots longer before adding chicken

This recipe is a simple yet delightful way to add some variety to your weekly meals. I made my own italian dressing, and used canned fires roasted tomatoes instead of fresh ones, and it turned out great.

I'm going to either adjust my pan or change the time the chicken joins the veggies because at the end of it the carrots were dried out while the chicken was delicious. All and all rather easy to follow, and most people liked the leftovers too!

I changed the marinade to a spicy balsamic and a bit of good quality evoo and staggered adding my vegetables as I like them cooked. This was a great starting point for a tasty dish

So amazing and so easy!!

Paired with chimichurri rice from Trader Joe’s frozen aisle

I made this stove top, chicken first cooked light veggie added on top let cook slow added my sauce which I might add was Ranch dressing ( I prefer a light dressing on chicken). also used all the spices in the recipe. Dished it out on organic Quinoa & Brown Rice very good….

I prepped what I could the night before because that's what fits into my life. The chicken tenderloins came out excellent! But! I also didn't bother slathering anymore of the dressing over them for baking. I figured they'd marinated enough. I cut and seasoned the veggies and left them overnight in the fridge in a ziplock bag and just dumped them on the pan when I was ready to start cooking. I think they cooked up fine but I also didn't drizzle them with any of the dressing. I warmed what I had leftover (not used with the chicken) and tested out dipping the veggies and chicken in it. It definitely would have been an overwhelming amount of tart if I'd used it on everything. Oh! And I used regular fat free Italian dressing. Not sure how much that changes things though. Overall, the sheet pan concept is good here, but I won't repeat this flavor.

The vegetables make the dish! I boiled the carrots and added potatoes (and boiled those as well) before adding to the pan, and they turned out perfect. Though the instructions say to coat the chicken in the marinade after adding to the pan, I skipped this step. The flavor was still there without it being overpowering. Would have been great with some brown rice.

I really liked this. I'm a vegetarian so I used quorn fake chikn. Otherwise I prepared it identically. It was delicious and super easy!

I used roma tomatoes instead and served with quinoa!

Interesting taste. Added eggplant and the store didn't have broccoli so did cauliflower instead. Pretty healthy dinner.

Very tangy. Chicken was perfectly cooked but carrots were not done. Sauce poured over chicken made veggies soggy.

I used red peppers and onions instead of carrots and tomatoes. It was very nice and super easy to make.

I made this on the fly and didn't have time to marinate the chicken. It still had flavor but marinating would have made a big difference. Will definitely make this again.

Possibly add chorizo sausage - Col

Turned out well. I prepped ahead of time when I made the marinade so at cooking time it was just put it in and wait. I made my own zesty Italian dressing so the excess made a lovely salad the next day.

I give it a thumbs up only because both the veggies and chicken were cooked wonderfully. However, it was very sour. I definitely recommend eating this with some kind of noodle or rice. Or adding a different flavor to combat the sour.

It was tasty! The veggies came out great too

Delicious!!!

Excellent love balsamic vinegar. Next time I would add more tomatoes.

Made this and not sure what went wrong. I followed the directions exactly but there was no sauce. It was all just liquid. And the vegetables were raw. Was not good at all. I took about two bites and couldn't continue.

It was okay. I've never really eaten baked chicken over fried chicken, however this met my expectations. The juicy vinegary taste complimented both the vegetables and chicken.

Everyone loved it, I would add potatoes to it next time though!

Made this for Halloween and my kids cleaned their plates. Awesome and delicious meal .

I prepared this in a glass casserole in the oven rather than on the tray - which also works but it turned out a bit more mushy and less crunchy than I imagine it would on the tray. The taste was too vinegar-y for me - but my girlfriend really liked it. We served it with rice.

Very good, I added mushrooms I had in the fridge at about 10 mins to go. Served with white rice

This dish was awesome. I loved how easy it was to make. So delicious. Will make this again. Soon.

Nice and easy. I added a bit more sauce to go with rice.

Tasty but fairly basic

Took more time than expected.

I try to make something new for the family on Sundays. This struck my eye. I personally did not like it much. That said I don't care much for high vinegar taste. The entire family said it was absolutely delicious and I have to admit I can see it was minus my dislike for vinegar. So good even though not my favorite will probably become a normal recipe in the house.

good

Taste

it was good and easy. I added some extra spices to the chicken and veggies and would recommend. The glaze doesn't carmelize like it looks in the pictures at the cook time and with the ratio of zesty to balsamic in the marinade/sauce. I broiled for 3 minutes at the end to crisp the veggies and try to force the glaze to darken a bit. Good healthyish easy stuff that tasted good and tangy iwu owo very tangy :333

it was good and easy. I added some extra spices to the chicken and veggies and would recommend. The glaze doesn't carmelize like it looks in the pictures at the cook time and with the ratio of zesty to balsamic in the marinade/sauce. I broiled for 3 minutes at the end to crisp the veggies and try to force the glaze to darken a bit. Good healthyish easy stuff that tasted good and tangy!

put it over white rice and used thighs instead and came out great

mixed results with the kids, but hubs and I enjoyed it. prep time doesn't include marinade time.

really enjoyed! but I feel like the prep time is off and the cooking instructions could be better

3/5 Stars. Easy, but time estimate does not include time needed to marinate the chicken. the vegetables were good, but even with the marinade the chicken didn't have much flavor (if any one has tips for this I will give it an re-try).

Will probably make once more so I can use up the ingredients, but then not again. Just did not enjoy it.

Was very filling. Very nice

So yummy! I wish i would have cooked the carrots longer before adding in the broccoli!

great recipe- really enjoyed it. but not sure why it's in the instant pot community as there's no instant pot involved...

Delicious! I added fresh basil and it was perfect.

It was good! Although towards the end the vinegar aftertaste was getting a bit much - next time I’d maybe not add the last bit of dressing on just before serving. But it ls definitely going into rotation :)

Did it with lamb instead of chicken and everyone loved it! Very good recipe!

another recipe i’ve made a lot! i usually serve it with rice if i want a heartier meal