Neo-Neapolitan pizza dough (source American Pie: My Search for the Perfect Pizza) works the best for me in this recipe. In his book, Peter Reinhart gives a lot of information and very detailed instructions, which are not repeated here and are highly recommended for beginners to seek.
Salamangrill
I finally finished working on my outdoors kitchen, which now is equipped with the widest variety of outdoor cooking appliances. Salamangrill by Twin Eagles was the one I was eager to test first. I was hoping this thing will be a good outdoor pizza oven for people like me, who are not ready for all the efforts and investments a real wood-fired oven would require. This 4-pie pizza was what I used my Salamangrill for the first time. The result is so good, I want to make more pizza! And I want to try it for other preparations. I am adding a new tag for those who are interested to follow.
