4-Pies Pizza

Name: 4-Pies Pizza
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Cuisine: European, Italian, Mediterranean
Ingredients: 165 g bread flour; 1/4 tbsp honey; 1 tsp kosher salt; 1/4 tsp Saf Instant Yeast; 1/2 tbsp olive oil; 105 ml water (70F); 120 g ricotta, whole milk; 4 slices prosciutto; 4 figs; 12 cloves garlic, caramelized; 4 tsp fig balsamic vinegar; 120 g ricotta (whole milk); 4 tbsp basil pesto; 4 green olives (pitted and sliced); 4 black olives, pitted and sliced; 450 g cherry tomato; 100 g arugula (wild arugula preferred); 1 ball burrata

4 steps

Prep:30minCook:4min

This recipe is my take on pizza at Trattoria Pizzeria La Bufala: it is cross-cut at the center, filled with some buffalo ricotta and black truffles, garnished with arugula, cherry tomatoes, and fresh buffalo mozzarella. I could only utilize the presentation idea and the ingredients available in Central Texas.

Updated at: Thu, 17 Aug 2023 00:08:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories499.1 kcal (25%)

Total Fat22.7 g (32%)

Carbs55.4 g (21%)

Sugars13.7 g (15%)

Protein22 g (44%)

Sodium1134.9 mg (57%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

for dough

Step 1

Dissolve salt and honey in water. Combine all ingredients and make a slightly sticky, soft, and supple dough. Shape the dough into a ball, brush it with olive oil, and place it inside its zipped freezer bag. Keep the dough at room temperature for 15-20 minutes, then put it in the refrigerator for at least 12 hours. Remove from the fridge 2 hours before making pizza.