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in Spelt spaghetti with chorizo & mushrooms (low salt low carb) Recipe
Tamarraw Burch
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
Spicy
Under 30 minutes
I used the ground chorizo cause I couldn't find the other stuff it was good but I'm sure it would have been better the other way. And I added sherry cause I didn't want it to burn
1 Likes