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in Classic Three Bean Salad Recipe
Mitzi M
· 2 years ago
Delicious
Easy
Go-to
Moist
Under 30 minutes
I'm not going to lie, I used canned green beans instead of the fresh, simply because it was convenient and a time-saver. The recipe was still delicious and I'd make it again! It makes a perfect side dish to many meals.
5 Likes