Classic Three Bean Salad

I added some brown vinegar to add a bit more flavour.

1 used a can of red kidney beans mixed with other beans, and a can of green beans with no changes to the dressing. It was good and easy!

I used frozen french cut green beans, thawed under hot water in a colander until they didn't feel cold anymore. I added a bit more flavor with my seasonings by adding oregano & smoked Spanish paprika plus grated parmesan. Oh and some squeezed lemon. Really, you can add whatever is your fancy cause this is very adaptable to your preference. Beans + seasons + dressing. I'm really looking forward to having this tomorrow with my fried chicken.

I'm not going to lie, I used canned green beans instead of the fresh, simply because it was convenient and a time-saver. The recipe was still delicious and I'd make it again! It makes a perfect side dish to many meals.

I always add a few kinds of beans. Old favorite

Good dish, but more of a side than main meal to me.