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Classic Three Bean Salad

1/3

Classic Three Bean Salad

2/3

Classic Three Bean Salad

3/3

By budgetbytes.com

Classic Three Bean Salad

Prep:15min

Simple ingredients come together in this Classic Three Bean Salad to make a simple summer side dish, perfect for BBQs and potlucks!

Updated at: Sun, 18 May 2025 00:21:04 GMT

Nutrition balance score

Great

Glycemic Index

38

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories276.4 kcal (14%)

Total Fat12.1 g (17%)

Carbs33.3 g (13%)

Sugars8.4 g (9%)

Protein9.9 g (20%)

Sodium928.7 mg (46%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 x 15 ozcan kidney beans

1 x 15 ozcan cannellini beans

1 ½ cupsfrozen green beans

¼ cupparsley

¼ cupred onion

finely diced, $0.05

¼ cupapple cider vinegar

¼ cupolive oil

2 Tbspsugar

¼ tsppepper

freshly cracked

1 tspdijon mustard

Instructions

View on budgetbytes.com

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Notes

15 liked

3 disliked

Easy

Delicious

Go-to

Under 30 minutes

Makes leftovers

Erika Kolenic· 7 months ago

I added some brown vinegar to add a bit more flavour.

Lynn· 2 years ago

Makes leftovers

1 used a can of red kidney beans mixed with other beans, and a can of green beans with no changes to the dressing. It was good and easy!

Katelyn P· 2 years ago

Makes leftovers

Under 30 minutes

I used frozen french cut green beans, thawed under hot water in a colander until they didn't feel cold anymore. I added a bit more flavor with my seasonings by adding oregano & smoked Spanish paprika plus grated parmesan. Oh and some squeezed lemon. Really, you can add whatever is your fancy cause this is very adaptable to your preference. Beans + seasons + dressing. I'm really looking forward to having this tomorrow with my fried chicken.

I used frozen french cut green beans, thawed under hot water in a colander until they didn't feel cold anymore.

I added a bit more flavor with my seasonings by adding oregano & smoked Spanish paprika plus grated parmesan. Oh and some squeezed lemon.

Really, you can add whatever is your fancy cause this is very adaptable to your preference. Beans + seasons + dressing.

I'm really looking forward to having this tomorrow with my fried chicken.

Mitzi M· 3 years ago

Under 30 minutes

I'm not going to lie, I used canned green beans instead of the fresh, simply because it was convenient and a time-saver. The recipe was still delicious and I'd make it again! It makes a perfect side dish to many meals.

I'm not going to lie, I used canned green beans instead of the fresh, simply because it was convenient and a time-saver.
The recipe was still delicious and I'd make it again! It makes a perfect side dish to many meals.

Amber Rose· 3 years ago

I always add a few kinds of beans. Old favorite

JIDD· 3 years ago

Special occasion

Good dish, but more of a side than main meal to me.