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in Vegan Creamy Mushroom Ramen Recipe
Amy Hisey
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
One-dish
We added soy sauce and a bit of Sriracha during cooking the noodles. The coconut milk made it super delicious. Definitely, definitely use fresh, not canned, mushrooms. Since we're not vegan, we added an egg. Still delicious.
4 Likes