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in Soft Sourdough Rolls Recipe
Lindsay C
· 2 years ago
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
I did half whole wheat, half all purpose flour and used homemade cashew-hemp milk. I mixed in a stand mixer and had to add extra flour (probably about 1/2 cup more) because the dough was very watery. They ended up great and my family loved them!
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