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Soft Sourdough Rolls

By holycowvegan.net

Soft Sourdough Rolls

Prep:10minCook:30min

These pillowy sourdough rolls require no added yeast, just your well-fed sourdough starter. Serve them for breakfast, lunch or dinner.

Updated at: Thu, 28 Mar 2024 18:41:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

18

Moderate

Nutrition per serving

Calories186.1 kcal (9%)

Total Fat7.5 g (11%)

Carbs25.5 g (10%)

Sugars2.7 g (3%)

Protein3.5 g (7%)

Sodium297.7 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupsourdough starter

2 ½ cupsunbleached all purpose flour

¼ cupaquafaba

1 ½ tspsalt

can adjust to your taste

2 Tbspsugar

6 Tbspvegetable oil

½ cupnondairy milk

i used almond, but use any nondairy milk of your choice

Instructions

View on holycowvegan.net

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Lindsay C· 2 years ago

Makes leftovers

I did half whole wheat, half all purpose flour and used homemade cashew-hemp milk. I mixed in a stand mixer and had to add extra flour (probably about 1/2 cup more) because the dough was very watery. They ended up great and my family loved them!

I did half whole wheat, half all purpose flour and used homemade cashew-hemp milk. I mixed in a stand mixer and had to add extra flour (probably about 1/2 cup more) because the dough was very watery. They ended up great and my family loved them!

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