← Replies in Spanakopita-Stuffed Portobello Mushrooms Recipe
Ruth Tannahill· last month
Depends on when you added the lemon juice. If you spritzed it over the mushrooms before cooking, it would keep them from darkening too much or taking on a gray color. If you drizzled them after cooking, it would enhance the vibrancy of the filling. I might try doing both. Spinach + mushrooms + lemon = win