Spanakopita-Stuffed Portobello Mushrooms

So flavourful and absolutely delicious. I recommend cooking it for a little bit longer, until there is a bit of a gravy like sauce in the bottom of your pan. Pour this over the mushrooms and you get so much mire depth of flavour, and an even more delicious dinner.

Feta is salty, but check your filling for salt anyway. Mushrooms can be bland, so you want that extra oomph to accent the flavors. A squeeze of lemon would be nice, but I would serve with lemon wedges instead of incorporating it before cooking to keep that citrus flavor fresh.

Used queso fresco instead of feta since we don't like feta. Tasted great!

Absolutely delicious. Not overly seasoned but a great balance. Made it with Greek lemon potatoes and the mix was 10 out of 10

These were so tasty. I think it may have been the dill that took it to the next level ... could taste it in every mouthful. Delicious. Used fresh chopped spinach and didn't discard the mushroom stalk and gills - just chopped and popped them in the pan with the spring onions etc and they became part of the filling. They looked good too when I brought them out of the oven but I ate them before I'd taken a photo! 😀

I added poblano peppers, sun dried tomatoes. I put mozzarella down first and topped with mozzarella.

Honestly it was meh for me, I don't think I like the stuffed mushroom concept. The filling was good and I only got two mushrooms since it's just me, but I will eat the extra leftover filling with rice.

Delicious! Didn’t thaw the frozen spinach so I heated it up on the stovetop but still turned out really well.

Needs more cream

Very good! I have never taken the "gills" it off a mushroom before, but I think it really helped keep the moisture content down. The only change I made was to use fresh spinach wilted in a tiny bit of butter then then drained and pressed thoroughly in a sieve. Lovely dinner!

Will be making at least once of month or more.

We loved this. I doubled the spinach filling and used 6 larger portobellos. I also added chopped walnuts. Very easy to make. Will definitely make again.

so yummy. My husband and I are trying to eat one to 2 vegetarian meals a week and this was so good. The only thing I changed was using fresh spinnach not frozen. My one year old even ate a little.

Definitely a favorite. I sprinkled with lemon juice because...lemon juice.

My husband loves mushrooms and I love spinach so it was a great combination and so easy. delicious over some brown rice.

I used half crisp but tender broccolini and spinach and added chorizo for some additional texture and flavor