Very easy! Would probably roast my broccoli w some olive oil, salt & pepper next time for more flavor. Wasn’t a fan of the dressing (probably the red wine vinegar) so I used balsamic instead. I would also recommend measuring out your kale because I eyeballed it and ended up using wayyy too much (made like 8 servings and had to keep adding toppings to balance it out 🥲)
