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← Replies
in Sweet potato fritters with black bean salsa Recipe
Sarah Shelton
· 2 years ago
Never again
Was delicious. But ended up being a sweet potato hash because not one of them stayed together in the skillet. After three batches, adding more water and flour each time they still fall apart. Frustrated and hungry... this is not a recipe I'll try again.
1 Reply
Myles Smith
· 3 months ago
Breadcrumbs.