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in Vegan Mushroom Pasta with Spinach (easy recipe) Recipe
Siobhan Thom
· last year
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
I used gluten free macaroni as the pasta and garnished with toasted sesame seeds, chilli flakes and spring onion. Really quick and easy to make. It would be really versatile and a great way to use up any vegetables in the fridge.
1 Likes