Vegan Mushroom Pasta with Spinach (easy recipe)

הרוטב יצא לי קצת מלוח מידי (אולי אני מאוהבת) והשתמשתי בעלי בייבי וקערה של אבקת מרק עוף.

Didn't follow the vegan aspect specifically, using home made turkey stock instead of veggie. Added peas. Didn't have pine nuts, though the texture would have been good.

With lots of paprika and salt and pepper, pretty good.

amazing idk i used dairy free parm and 1cup veggie stalk and 1/2 cup of oat milk and no pine nuts and I'm eager to go eat my leftovers (I really think this has A LOT of flavor. people just didn't make enough sauce. that's why I added extra and it didn't dilute the flavor at all. I'm glad I read those tips)

Added some chicken bouillon to the recipe, and it added some great flavor!

A pretty basic dish. Easy to do, but not much flavor.

Very yummy 🤤 I used cremini mushrooms and loved it. Next time will try white mushrooms. Wanted another serving because it was that good 👍🏻

Compleatly spiceless

Pretty basic and delicious. We use aldis gluten free spiral noodles and used real Parmesan and a splash of heavy cream. Jon made this and said it was simple.

Fast and easy. Thanks!

Very nice! I overdid it a little bit with the soy sauce but apart from that it was great :)

I’ve cooked quite a bit of Asian recently so it was nice to get back to basics with this simple quick vegan option. I used all the same ingredients but cooked my mushrooms separately in chilli oil with a touch of truffle flavoured marmite, just because that’s the way I like my mushrooms, cooked high and fast with a touch of crispy. Wouldn’t invite the neighbours round for it, but still pretty yum.

Read some comments about not having enough sauce so I played it safe and added 1 1/2 cups of half vegetable broth and half creamy (unsweetened) OATmilk. Bag of spinach only came in 10 Oz which was perfect and same with mushrooms 16 Oz. Added "Follow Your Heart" vegan parmesan. Used penne whole wheat noodles and was super good. Love, love, love. Serves like 6.

notes should be moved to the top. cream could be listed in the ingredients as optional. I personally would do a bechamel sauce or if you're lactose intolerant, carbonara.

Didn’t use the full portion of pasta, ended up absorbing all the sauce so it ended up being very dry

Used spinach noodles. Added Bell Pepper and instead of pine nuts and cheese, added crushed cashew. Also put it over a bed of Romaine, Cabbage and Carrot. I used Frozen Spinach instead of fresh and it worked great. It was really fresh and easy to eat up. My partner n I really enjoyed it and will be making again for sure.

Excellent pasta—-definitely do again!

Added canned coconut milk

We aren't vegan so we used regular cream, parmesan, and pasta. Other than that we followed the recipe exactly. Delicious and it makes me feel like I'm eating healthy when I infact am eating pasta.

Looks better then it tastes

Used peas because I didn't have any spinach. Didn't include lime juice or mango powder. Used ketjap Manis for the soy. It was really good. I think the soy and paprika really made it.

can’t believe I cooked something and it had flavor! wouldn’t call myself a cook but I was able to follow this recipe without too much hassle. for the vegetable stock or vegan cream, I used coconut milk which made it creamier. definitely recommend

I used gluten free macaroni as the pasta and garnished with toasted sesame seeds, chilli flakes and spring onion. Really quick and easy to make. It would be really versatile and a great way to use up any vegetables in the fridge.

This one of the easiest and delicious meals for a busy night

Husband and toddler both really enjoyed it. I added cooked chicken and used cream of mushroom soup and it turned out delicious!Definitely having this again. It did take a bit longer than the expected time.

I think the soy sauce added a bit of a strange flavour, might try again omitting it. Loved the toasted pine nuts.

Followed the recipe to the T and it turned out very well. Definitely recommend !!

Omg. Amazing. We didn’t use any nuts or cheese. But the mushrooms - pasta - onions - soy sauce and soup: it just works! Don’t recommend using bay leaves like us. Definitely coming back to these after learning about soup cubes. A new favorite.

This was delicious but the pine nuts were a little overpowering. We have never had pine nuts before so it may just be overpowering because it is a new flavor to my family.

My husband who doesn't usually like cooked spinach actually liked this dish but my toddler did not want to eat it. I really liked it, but it took me quite a bit longer than the estimated time to cook it.