Instructions
Preheat oven to 190 degrees celsius (fan-forced).
Place the stale bread, parmesan cheese and garlic into the Thermomix bowl and mix for 10 seconds on Speed 8. Set aside.
Place the zucchini and carrot into the Thermomix bowl and mix for 4 seconds, speed 6 to grate. Add the breadcrumb mixture.
Add the chicken mince, mixed herbs and onion flakes and mix for 10 seconds, speed 4 to combine.
With wet hands form mixture into small meatballs and place into a greased baking dish. Place into the oven for 35 minutes.
While the Chicken Parma Balls are cooking, combine the passata, tomato paste, water, mixed herbs and onion flakes into a clean Thermomix bowl and cook for 6 minutes, 100 degrees, speed 2.
Remove the Chicken Parma Balls from the oven and carefully pour the tomato sauce over the top. Sprinkle over the cheese and return to the oven for a further 10 minutes or until the cheese is melted
