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← Replies
in Slow Cooker Mongolian Beef Recipe
Alicia Lyew
· 2 years ago
Use beef sirloin steak instead because it's softer than flank steak. Otherwise it taste good.
2 Likes
1 Reply
Katie Foryan
· 2 years ago
I add ground ginger and more garlic to give it a little kick. With or without the ginger it's excellent
