Slow Cooker Mongolian Beef

For my family the 3/4 cup of sugar felt very sweet and heavy. If we make it again we will definitely be putting a lot less

A bit too sweet for me, any suggestions on what to change? Was thinking about adding some ginger

Partner loved it!

I used 75ml soy sauce and 100g sugar, b 1/2tsp ginger.

Use coconut aminos, coconut sugar and tapioca starch to make it AIP

Smelled great when I walked in the house after work, tasted even better! Combined with quinoa!

Add ginger, reduce sugar

Assembled it the night before and cooked in slow cooker the next morning. At the end, I added 1 T of cornstarch with a little water and took off lid allowing it thicken up while I was making rice. I used London broil for the meat. Great flavor! Meat was tender. Super easy!

Use beef sirloin steak instead because it's softer than flank steak. Otherwise it taste good.

Served over roasted garlic cauliflower rice

We loved this! And unbelievably my toddlers loved it too! I used some low sodium soy sauce but I’m not sure it was necessary. Ate this with brown rice.

Loved it

This was delicious I thought it was going to be to sweet for me but it wasn't.. beef just melted in mouth

Easy to make. Very good with sirloin steak.

Really good, really easy. I did add a little ginger because I thought it would work and we like ginger. Next time I will cut the brown sugar to half cup, we thought it was a little sweet and I will add more ginger. It couldn't be easier, I threw it all in the slow cooker at lunch in about 20min.

My entire family loves this dish especially my picky 6 year old. She said it is her favorite meal. The steak is incredibly tender and delicious. I add ginger and extra garlic for a little more flavor.

really good

I skipped the corn starch step and tried to scale up the recipe without exact measurements. It made soup, but we used bowls and everyone loved it!