I made these changes: 1/4 cup milk (halved), 1 Tbsp chia (halved), added 1/2 Tbsp flax, added 1/2 tsp baking cocoa instead of cinnamon. I also like it before refrigerating for many hours. Refrigeration makes it more of a pudding, as it softens the seeds. If you’re keeping it more than a day, you should freeze it. I like the smaller portion, as the original recipe made too much for me to eat in one sitting.
