← Replies in Salted Cod Fish Cakes Recipe

1. I replaced 2/3 of the saltfish with plain fish. This helped to reduce the sodium content plus there was enough fish as stated in the recipe. the taste of the fish was even as they were cooked and mashed together 2. I ommited the butter to reduce saturated fat and replaced it with olive oil. 3. I added additional egg yolk which made it rich in the inside 4. I added ginger, capers, parsely and corriander to enhance its flavour added nutrients 5. I cooked them in the airfryer and they also cooked well in the oven as I tried both methods. This method was to reduce fat in deep frying. They tasted very delicious despite their cookin methods.