I used frozen french cut green beans, thawed under hot water in a colander until they didn't feel cold anymore.
I added a bit more flavor with my seasonings by adding oregano & smoked Spanish paprika plus grated parmesan. Oh and some squeezed lemon.
Really, you can add whatever is your fancy cause this is very adaptable to your preference. Beans + seasons + dressing.
I'm really looking forward to having this tomorrow with my fried chicken.
