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in One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms Recipe
Elizabeth Donnell
· 3 years ago
Fresh
It was just okay, even after tweaking it a lot. I followed some comment suggestions and doubled the sauce, garlic & seasonings. Halfed the onion & spinach it called for. Made chicken to go on it which is the only reason it got eaten.
1 Likes