One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Wanted a little more sauce, maybe add more heavy cream next time? Had to use the All Clad pot to fit it in b/c it didn’t fit in our biggest skillet

Delicious, added soft cheese into the mix too

I added mild ground sausage and cooked some green beans to add to the mixture. It was very good but next time I would double the cream recipe so that it would cover all the food a bit better and add a little more flavor to it.

Didn’t have cream only light crème fraiche but still tasted delicious. Wasn’t really one pot though!

Add shrimp and tomato

Easy and delicious. I just wilted the spinach in the sauce at the end of cooking rather than the extra step as per the recipe.

Added a few chopped sundried tomatoes

Added chicken into the recipe, turned out amazing. The sauce is thick and creamy, perfectly spiced. A new go-to recipe!

Yummy. Swapped the cream for cream cheese and added chicken. Tasty, will make again.

Sprinkled extra Parm on top of my bowl. This was very easy and yummy. I only used one onion and ended up using 16 oz. of pasta.

Very good! Relatively easy, and tasty. Pay attention to how much noodles you're using and don't add too much, I definitely added too much and there wasn't enough sauce to cover everything. Next time I won't be using two onions because one would've been plenty, and I would chop the spinach a bit.

Very tasty. Doubled broth, heavy cream and parmesan so it would be saucier. Next time will add chicken.

Made it with Italian sausage [chicken sausage would go great too] as well as focaccia. One dish, technically, if you don't count the dish to cook the pasta, haha.

Overall good flavors but would probably use only 1 onion instead of 2.

Added soy sauce

I added keilbasa sausage. Be careful not to over do it on the noodles! Also, only add the parmesan to the top so it doesn't cause the onions to clump. 10/10

Delicious! I deglazed with white wine and garnished with capers. This is the best!

I doubled the sauce and it was delicious!

I would cook the mushrooms and onions a bit longer next time.

Ong best dish ever🤌🏼🤌🏼🤌🏼

This was perfect for making after my 6pm lecture, I was so hungry and needed something quick and filling! I added some chorizo and used low-fat cream cheese instead of full cream, though. Made plenty so leftovers for tomorrow. Would recommend for students 100%

Was missing something!

Texture in general was a bit disappointing as it never got creamy. Flavor was a bit bland. Overall just ended up being kind of dry and flavorless pasta with spinach and chicken.

Not bad for a quick meal.

This was great and got a lot of thumbs up!

Added chicken breast & chicken stock

Added mushroom stock, chicken stock and some creme fresh. Didn’t bother with pepper. Came out nice and will do again. Looks nothing like original as usual.

It was satisfying. Huge hit with the kids. It turned out just like the picture. Also, I used frozen spinach.

It was just okay, even after tweaking it a lot. I followed some comment suggestions and doubled the sauce, garlic & seasonings. Halfed the onion & spinach it called for. Made chicken to go on it which is the only reason it got eaten.

Halve the spinach, double the sauce, season aggressively.

I had some mushrooms I needed to use, so I made this. I LOVE one-pot meals. I cheated by not removing one veggie before putting the next one in--I just added them together in the order given. I always double or triple seasonings, so it was pretty good!

Great flavor. My changes: doubled the sauce, used chicken stock, added chicken. I browned my chicken in the same pan and then sautéed the onion, mushroom, and spinach at the same time. I let everyone add their own pepper flakes to their dish. Neither kid wanted to even try it, but we loved it. Plenty for lunch leftovers.

Was tasty

Ah it's ok. Boyfriend said, next time add chicken. We didn't use pepper flakes because we've been sick. I added like a cup of extra cheese on top. I wouldn't have eaten it without my garlic knots on the side, as I'm not a fan of mushrooms and he doesn't like spinach. 🤷🏻‍♀️ We are trying to expand our pallets. We also thought it should have had a bit more sauce - as (we used 16oz not 14oz of noodles probably made the difference). ETA: I had this the next day, cold, added bacon bits. Reminded me of those weird pastas they sell at the deli counter.

This is great but definitely more than 4 servings. We have enough leftovers for our family of 4 for another day! Even my picky kids loved it.

This is great with leftover chicken mixed in it, also.

Amazing meal! I used red lentil pasta instead of classic pasta to get more protein. It’s delicious, creamy with touch of spiciness

Didn't have farfalle or spinach but tasted fantastic regardless!! Thick, creamy, cheesy sauce always works with pasta. Did add some bacon for my daughter, just cooked it with the onion.

La flames. Used sour cream and added chicken for protein, let’s go

I like it a lot!! I used chicken broth instead of veg. (just because that’s what I had), doubled the ingredients, and used angel hair instead of bow tie. I would used a pasta that catches the sauce more (shells or penne), less onion, and lightly season your veggies as you go (I used seasoning salt). Golden!!

Was too much onion for my taste, so i'd use about half the amount. Good portions though, fed four people.

I’ve tripled the amount of cream to make it more creamy. It was delicious.

Next time, I'd make more sauce, but I like my pasta saucy.

I didn’t use a broth , just put pasta water in the pan then cream. Also used garlic infused oil instead of actual garlic. Fresh linguine so it was super fast to make, tasted great and a really filling lunch .

Kind of bland, but i tried to stretch it to more ppl with more pasta. To use upnleftovers we added tuna and cheddar and some Penzey's Justice spice and that was really delicious.

Used the wrong pasta but it was alright. Not really that creamy but aside from that it’s good. I think with practice I could make it better.

I followed other people's advice and added double sauce ingredients, went a bit rogue with seasoning too and didn't put spinach in until end. Was lovely.

We like our pasta saucey,, so we added more cream to make more sauce.

The sauce had a great flavor. I will double it next time. I only did one chopped onion and didn’t have spinach but will definitely add it next time. I used the only pasta I had on hand so I will use the recommended pasta next time. Yummy!

It was pretty good. Definitely needed more cheese and it wasn't very creamy

Loved this recipe!!!!!

Needs some tweaks. Maybe a meat or some sundried tomatoes next time. Decrease onions and increase ingredients for sauce.

It's become my go to. Love it everytime

I would recommend adding some kind of meat either chicken or maybe even sausage. The sauce and past was good but did feel like it was missing something for us.

Very good. Used white wine instead of veg broth for extra flavor. Needs to sit for 10 min to thicken before serving otherwise a little runny.

Turned out great, made a couple of adjustments, used cream cheese instead of heavy cream, & Lipton onion soup (dry mix) with 1/2 cup water, extra garlic powder & onion powder. Also made a big mess on the kitchen...Not exactly a one pot meal for me, lol! Will make this again, was a hot with the family.

Cook onion and mushrooms together in cast-iron. chop one or two onions. Double the vegetable broth, heavy cream, and Parmesan cheese to one cup each. Double the Italian seasoning Add pepper flakes and Tony’s creole seasoning Add sun-dried tomatoes

I nixed the onions and subbed garlic oil for garlic (allergy). Forgot to buy spinach. And subbed chicken stock for the vegetable stock. So, it’s no longer vegetarian, but it tasted great. Was a little heavy handed on the crushed red pepper, and would go a little lighter next time. Nobody else in my house eats mushrooms, so leftovers for me!

Really bland…will not make again

Yummyyy

Just missing something maybe a protein will enhance it. Based on comments maybe if I make again will add a protein.

Tastes pretty good in general. Great meal last longer and very filling in general while also bring pretty simple to cook. Can easily customise flavour after getting comfortable making it.

1 - use way less onion 2- double the sauce 3 - cook the onion and mushrooms together and save some time 4-wilt spinach at the end

NOT a "one pan meal". 2 pans needed just for the pasta and the sauce. I wouldn't normally mind but the only reason the sauce is just one pan is because half of the ingredients needed to be cooked individually, then set aside while you cook the next one and so on. To save some time, I skipped the spinach step and just let it wilt in with the sauce - can't imagine it made any difference in taste. I did cook the onions and mushrooms a lot longer than suggested but that's just personal preference. The chili was a bit too overpowering, even for my heat-loving partner... It just didn't really belong. If we make it again, we'd definitely half the chili flakes, if not miss them out entirely. Overall it's OK, but I've tried other very similar recipes that we'd probably choose over this.

It’s a very big meal for 4! Takes quite a bit longer to do all the initial browning than stated in the recipei.

My drainer slid out of my hands and my pasta spilled over :C it smelled sooo good 😢

Lush! Used 70g pasta per person and swapped the cream for cream cheese, otherwise followed recipe to the letter. Other comments have disliked the onion... I liked the fact there was lots of onion, it added a different texture to the dish - however they need a good 10 mins at medium heat to start to brown and soften, not the 2/3 mins suggested! Couldn't fault it, really tasty and filling. Lovely dish and we'll have again.

Way too many onions, but otherwise good

This turned out delicious, but like a lot of the other notes, I changed a lot. I added a big scoop of greek yogurt, toasted pine nuts, and after everything was finished I added the zest of one lemon and the juice of 1/4 a lemon. I also only used one onion and I still feel like that was way too much. next time I will use half an onion and way more spinach. I didn't cook the spinach at all, I just tossed it in at the end and let the residual heat of the pasta wilt it a little.

Added tomatoes Double sauce Could use more veggies

This was fantastic but I made quite a few changes based on the other notes to get it that way. The most important thing I did was add 2 diced roma tomatoes. It was sorely needed for freshness and to add more thickness and flavor to the sauce. I would never make it without it. I also substituted shallots for onions. Due to people who said there wasnt enough sauce, I made about 25% more. Finally, the instructions to cook everything separately and then set aside is unnecessarily time consuming. The only thing I cooked separately was the spinach due to the moisture. Everything else I simply added at different times, adding the garlic last and then making the sauce right in the pan with all the cooked ingredients. I added the spinach with the pasta at the very end.

Someone commented on how it was a little dry. What I did was make more sauce on the side and we used it on the pasta and added chicken. It’s pretty delicious for the 7+ health rating

Either use less pasta or double the amount of ingredients for the sauce. I used chicken broth in place of vegetable and added grilled chicken saussge with it.

I saw in the comments others added Italian sausage so I did that as well. Pretty good. I would probably add some extra parmesan next time.

Didn't have bow ties so I used Fettucine. It was delicious. Will make this again!

I tried this and it was absolutely delicious I added Italian sausage to it tho bc I wanted it to have some sort of meat into it, I did hot sausage next time I might try sweet, added more cream and just did chicken broth bc that’s what I had, and a lot more seasonings like garlic and herb along with the Italian definitely loved it, red pepper flakes is a nice touch will warn people a little goes a long way, I made mine pretty spicy but that’s how I like it. Definitely feel like the recipe is kind of extra probably could’ve just sautéed the onion spinach and mushroom together there wasn’t a point to do it all together probably could’ve cut down the time by doing it like that but that’s just me.

Added sweet Italian sausage and shrimp

Super tasty!! Added chicken and more whipping cream than asking. Will definitely be a staple for me!

Didn't use pepper flakes because I couldn't find them

Cut your onions closer to diced than sliced. Came out delicious anyway!

It was very good. Made exactly as the recipe stated, but added 6 slices of bacon. The family all loved it!

This is okay, but will try some tweaks next time. 1) Too many onions. Only used one, and it was still too much. Would also dice the onions and cook them longer. Maybe use a shallot instead. Or onion powder. 2) Sun dried tomatoes would taste good in this recipe. 3) I realize this is meant to be a vegetarian dish. Another reviewer mentioned adding bacon, which seems like it would add some much needed flavor. 4) Too much pasta. I used a whole box (12 oz), since the recipe calls for 14 oz. Next time I’ll only use half a box, as 6-8 oz would be plenty. 5) Although the recipe called for cream, I had to make due with 2% milk. I tried to add flavor/body to the milk with a tablespoon of butter and a half a tablespoon of cornstarch. Heavy cream or half and half would have been better. 6) I also used reduced sodium chicken stock.

Delicious! Would make this again!

It's a bit bland, but still tasty. If you're not vegetarian I'd recommended using a bit of bacon grease and/or bacon itself to flavor the onions and mushrooms a bit more and perhaps halve the vegetable broth, subbing in a dry white wine for the other half. If using store-bought shredded parmesan, I'd recommended chopping it up a bit more with a knife to get it to incorporate more evenly, mine ended up a bit chunky.

maybe cut back on the peppers if youre sensitive, and caramelize those onions a little longer!

I added too much seasonings but other than that it was good! nothing amazing but good when in a pinch. I would make this a different way with boiling the noodles in both and maybe adding some white wine.

less red pepper flakes it was spicy