← Replies in Authentic Japanese Karaage Fried Chicken (鶏のから揚げ) Recipe

Corn flour and cornstarch are not the same thing at all. Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live. Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.

Katrina cornflour in the UK AND Australia AND India AND asia is NOT THE SAME as what Americans call cornflour and in this recipe it means what we call corn flour (cornstarch), there is nothing made from sweet corn in this recipe thank you. Be aware recipes are from all over the world so terms can be different. Get off your high horse stroppy Madam!