Authentic Japanese Karaage Fried Chicken (鶏のから揚げ)

This is really tasty! After I marinated the chicken, I dabbed the bits with a paper towel so there wasn't as much liquid on the chicken and then coated in corn starch. I used kewpie mayonnaise and gochugaru as a condiment.

Paulie Paul corn flour and corn starch are the same thing

I added a little mirin too for sweetness and my sake was plum sake - and boy this is amazing this is right up there with the karaage I’ve eaten in Japan. I had to use cornflour though so will try to find cornstarch for next time