← Replies in Cauliflower Chickpeas and Spinach in Mustard seed Curry Leaf Sauce Recipe

Towards the end I added 1tsp of garam masala and 2tsp of cornflour in a roux to make the sauce a bit thicker. Left it to simmer on a super low heat to let the flavours meld too or I find the tomato too sharp. Also added more salt. It was delicious 😋