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in BRAZILIAN CHEESE BREAD Recipe
Jennifer Craco
· last year
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
Even my grandma (the greatest kitchen critic) liked it! Here in Brazil we don't make pão de queijo this way, but it worked nicely. BUT I did altered the recipe, and hear me out: it got even better. Put 2tsp of yeast on it, don't be afraid! 🥰
5 Likes
1 Reply
Angelo Coassin (Cooking with Bello) 🍝
· last year
I’m so happy you and your grandma liked them Jennifer 🥰❤️
1 Likes