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in Mozzarella-Stuffed Chicken Parm Recipe
T
Tiffany Potter
· 2 years ago
Delicious
Easy
Moist
Great recipe that I will make again. I used shredded mozzarella instead of fresh. I also kept them on the skillet 4 mins longer. However, I probably didn't need to do that. They came out perfect. I will be making this again!
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