Mozzarella-Stuffed Chicken Parm

The best chicken I've ever cooked

Super tasty and flavorful!

Made it with cheddar cheese cause I didn't have parmesan. Also didn't have eggs so I made it with buttermilk as a binding agent. The mozzarella was the balls. The marinara sauce was made from another recipe. Put a teaspoon of creamed cheese towards the end. Popped it in the oven at 200 for 10 min then put cheese on top and put in for another 10.

Would cut chicken breasts in half and put mozzarella on top of chicken and use vegetable oil instead of olive

Delicious! Nothing was left with the four of us and we all still wanted more. I’ll just say that 3 eggs was too much. Could probably get away with just one.

Everyone loved this even asked for more

I don't really like Marinara sauce but, I see a lot of people make the dish. It was great I made rigatoni noodles to go along with it. A bit salty, I let my 2yo help me cook lol but, perfect dish 😋

So good! I used mozzarella pearls and added extra in the sauce before putting into the oven

Very flavourful!

So delicious!

Great recipe that I will make again. I used shredded mozzarella instead of fresh. I also kept them on the skillet 4 mins longer. However, I probably didn't need to do that. They came out perfect. I will be making this again!

I used a lot of extra Parmesan and mozzarella on top!

I used boneless chicken thighs instead of chicken breasts

Recipe was pretty easy! With prep and cook time probably took about 40 min. Paired with spaghetti and garlic bread.

My husband loved this and has requested it again!

Oh my goodness 🤤 lost for words

Very good!

So easy and tasty. Making it to freezer this week for a friend who is expecting.

It was my first time making so it was a little bit of work, but it came out pretty good. Everyone liked it.

The cool time depends on how thick the chicken breast is. Thicker breast I say cook it for about 2mins longer then 4mins. We like cheese so the next time I make this I’m going to cut the top part of the chicken and put two things of mozzarella sticks inside so that we get more of that melted cheese goodness. This is definitely a keep recipe to play around with. Can’t wait to make it again.

This dish is so tasty!!! Indidnt have time for the breading so I put the stuffed chicken breasts in a dish and baked them as recommended and added a few extra minutes. Even my picky eater loved this!! She even went for seconds which really never happens. This will now be a dish I make regularly. So tasty and so easy to make.