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in Firecracker Vegan Lettuce Wraps Recipe
Sofie
· 2 years ago
Crispy
Delicious
Fresh
Sweet
We didn't have rice noodles, so used edamame mung bean fettuccine cooked al dente. Added chopped carrots and bell peppers for crunch. Photo taken after the big leaves were gone, so the rest was combined to make a salad.
2 Likes
1 Reply
I'm WORTH IT! Liberty V Justice
· 2 years ago
Looks amazing!! Still all gluten free right?? Great work! Tysm for sharing!