Firecracker Vegan Lettuce Wraps

The sauce is very tasty, and I enjoyed the different textures of the soft noodles, crispy sauce bits, and fried tofu. I left the spice on the side because I’m a wuss. Lettuce wraps are kind of a mess to eat, so I might just chop the lettuce and serve it as a salad next time.

We didn't have rice noodles, so used edamame mung bean fettuccine cooked al dente. Added chopped carrots and bell peppers for crunch. Photo taken after the big leaves were gone, so the rest was combined to make a salad.

Delicious!! Serving sizes a bit small so doubled it for 6 people and had a little bit of leftovers.