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in My Favorite Blueberry Scones Recipe
Ian Hazelton
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
Special occasion
Sweet
Made with Bob's red mill gluten free all purpose flour. They turned out great! A little too soft, but I think only because I put too much heavy cream
6 Likes
1 Reply
Ian Hazelton
· 2 years ago
Hi, of course! Glad it helped. I had never made scones before either, so I'm pretty impressed with how they turned out:) I hope you stay safe and healthy as well!
1 Likes