By sallysbakingaddiction.com
My Favorite Blueberry Scones
Instructions
Prep:30minCook:25min
These better-than-the-bakery blueberry scones are bursting with juicy blueberries. They're buttery and moist with crisp crumbly edges and soft flaky centers. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.
Updated at: Sat, 08 Jul 2023 18:57:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories341.3 kcal (17%)
Total Fat18 g (26%)
Carbs40.8 g (16%)
Sugars15.4 g (17%)
Protein4.7 g (9%)
Sodium313.3 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250gall purpose flour
spoon & leveled, plus more for hands and work surface
½ cupgranulated sugar
2 ½ teaspoonsbaking powder
1 teaspoonground cinnamon
½ teaspoonsalt
½ cupunsalted butter
1 stick, frozen
½ cupheavy cream
plus 2 tbsp for brushing
1egg
large
1 ½ teaspoonspure vanilla extract
180gfresh blueberries
or frozen, do not thaw
Instructions
View on sallysbakingaddiction.com
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Notes
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Easy
Sweet
Moist