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in SPICY QUINOA-LENTIL WRAPS + TAHINI SAUCE Recipe
Julianne Taylor
· 3 years ago
Delicious
Fresh
Go-to
Makes leftovers
Spicy
Under 30 minutes
Loved this! I made the lentils and quinoa in the instant pot with a 1:1.5 liquid ratio (instead of the 1:2 that usually comes with rice/lentils) and topped it with sliced red bell pepper, napa cabbage, and avocado on corn tortillas. delicious tacos!
2 Likes