This was delicious, I used smoked paprika instead of regular paprika as I didn't have smoked cherry tomatoes, and also added some cumin as well. I served it with sliced avocado over the top before drizzling the parsley oil (the oil really heightens this dish). If you prefer spicy food, maybe increase the amount of cayenne pepper and chilli powder, as this was fairly mild when I made it as per the recipe quantities.
