Spanish Rice and Beans

Name: Spanish Rice and Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 yellow onion, finely chopped; 3 garlic cloves, minced; 1 1/2 tsp. paprika; 1 1/4 tsp. kosher salt; 1 tsp. chili powder; 1 tsp. dried oregano; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper (optional for added heat); 2 cups long-grain white rice ((such as jasmine or basmati)); 1 (14.5-oz.) can fire-roasted diced tomatoes ((sub 1 cup jarred salsa)); 2 (15.5-oz.) cans kidney beans, drained and rinsed; 3 cups vegetable or chicken broth ((sub water)); 1/3 cup sliced green olives; 3 Tbsp. finely chopped fresh parsley leaves; 1/2 tsp. lemon zest, plus 1 Tbsp. fresh lemon juice; 3 Tbsp. extra-virgin olive oil

Instructions

Prep:10minCook:40min

Spanish Rice and Beans uses pantry staples to create a nutritious and flavorful one pot meal. Vegetarian, gluten free, and a complete source of plant protein, this easy dinner will become a family favorite.

Updated at: Wed, 23 Apr 2025 23:06:09 GMT